


King Estate Brut Cuvee (Sparkling)
From one of Oregon’s most respected producers in the sommelier community, this Brut Cuvée is a stellar expression of Willamette Valley’s potential for incredible sparkling wines. And with a few years in the bottle, this 2018 is showing BEAUTIFULLY!
This bottle is a classic blend of Pinot Noir and Chardonnay (just like Champagne) and has aged on its lees for a whopping FOUR years. The result is a beautiful bready, toasty complexity intermingled with classic yellow apple and almond notes.
This was a really fun sommelier find and will be a showstopper whether opened to drink on its own or with dinner. 100% Estate grown (rare for bubbles), biodynamic farming.
Grapes: Pinot Noir, Chardonnay
From: Oregon, USA
Profile: Crisp, layered, elegant bubbles, notes of apple and brioche
Pair With: Celebrations or any kind, seafood, appetizers, or anything, really!
From one of Oregon’s most respected producers in the sommelier community, this Brut Cuvée is a stellar expression of Willamette Valley’s potential for incredible sparkling wines. And with a few years in the bottle, this 2018 is showing BEAUTIFULLY!
This bottle is a classic blend of Pinot Noir and Chardonnay (just like Champagne) and has aged on its lees for a whopping FOUR years. The result is a beautiful bready, toasty complexity intermingled with classic yellow apple and almond notes.
This was a really fun sommelier find and will be a showstopper whether opened to drink on its own or with dinner. 100% Estate grown (rare for bubbles), biodynamic farming.
Grapes: Pinot Noir, Chardonnay
From: Oregon, USA
Profile: Crisp, layered, elegant bubbles, notes of apple and brioche
Pair With: Celebrations or any kind, seafood, appetizers, or anything, really!
From one of Oregon’s most respected producers in the sommelier community, this Brut Cuvée is a stellar expression of Willamette Valley’s potential for incredible sparkling wines. And with a few years in the bottle, this 2018 is showing BEAUTIFULLY!
This bottle is a classic blend of Pinot Noir and Chardonnay (just like Champagne) and has aged on its lees for a whopping FOUR years. The result is a beautiful bready, toasty complexity intermingled with classic yellow apple and almond notes.
This was a really fun sommelier find and will be a showstopper whether opened to drink on its own or with dinner. 100% Estate grown (rare for bubbles), biodynamic farming.
Grapes: Pinot Noir, Chardonnay
From: Oregon, USA
Profile: Crisp, layered, elegant bubbles, notes of apple and brioche
Pair With: Celebrations or any kind, seafood, appetizers, or anything, really!