From Dani: Patz & Hall was one of those “aha” Chardonnay moments for me…you know, a moment where you GET IT…you realize how good a wine can be. Especially since I had been drinking butter-bomb, unbalanced cheap Chards (I was freshly 21, friends).
Patz & Hall is still one of my go-to bottles that I can open on a Tuesday night solo as much as a Friday night dinner party. Especially when I find it at such a great deal and pass the savings onto you! (compare the price of this bottle online!)
It’s a solid quality, well-balanced wine with everything I’m looking for in Chardonnay: round and creamy with equally balanced oak, vanilla, toast, lemon and cream. I hope you enjoy making it your “house Chardonnay” too!
From: Sonoma, Coast, California
Pairings: fettuccine alfredo, roast chicken, scallops, shrimp, anything with a lemon-cream sauce, lobster, popcorn
From Dani: Patz & Hall was one of those “aha” Chardonnay moments for me…you know, a moment where you GET IT…you realize how good a wine can be. Especially since I had been drinking butter-bomb, unbalanced cheap Chards (I was freshly 21, friends).
Patz & Hall is still one of my go-to bottles that I can open on a Tuesday night solo as much as a Friday night dinner party. Especially when I find it at such a great deal and pass the savings onto you! (compare the price of this bottle online!)
It’s a solid quality, well-balanced wine with everything I’m looking for in Chardonnay: round and creamy with equally balanced oak, vanilla, toast, lemon and cream. I hope you enjoy making it your “house Chardonnay” too!
From: Sonoma, Coast, California
Pairings: fettuccine alfredo, roast chicken, scallops, shrimp, anything with a lemon-cream sauce, lobster, popcorn
